Milk Powder Peda. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Instant Milk Powder..

Milk Powder Peda It is very easy recipe and tasty. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. These milk peda can be prepared in minutes and no expertise required.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, milk powder peda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Instant Milk Powder..

Milk Powder Peda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Milk Powder Peda is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have milk powder peda using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Powder Peda:

{Get 2 cup of mawa/khoya I have used instant mawa/khoya made from milk powder.
{Prepare 1/2 cup of milk.
{Take 3 tbsp of sugar or more as per sweetness required.
{Get 1 tsp of cardamom powder.
{Prepare 8 of pistachio blanched and thinly sliced.

This recipe needs some extra care because we use milk powder here which is slightly tricky to handle. These beautiful little pedas (Guyanese know this as peera) always made an appearance in our home during Hindu holidays and religious prayer functions (jhandis). further add condensed milk and milk powder. mix well keeping the flame on low. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Making peda with khoya is easy, quick and does For aroma I have used cardamom powder. You can also use saffron or both saffron and cardamon.

Steps to make Milk Powder Peda:

Prepare mava from milk powder -Take full fat 2 cups milk powder in a bowl. In a saucepan, add 1tbsp ghee and 1/2 cup milk. Heat the mixture. Heat the mixture till it just comes to boil. Add this ghee and milk mixture to the milk powder. Mix it with a spoon. It will start coming together. If you find it dry then add a tsp of milk or as required. If the mixture becomes sticky then add 1/4 th cup of more milk powder. Shape the mixture to the desired shape. Let it cool. It will harden after cooling..
Instant milk powder Mawa or Khoya is ready. Store it in an airtight container. Keep refrigerated for a week and use as per the requirement. 2 cups of khoya is prepared..
Crumble khoya using hands or grater. Heat the crumbled mawa in a non stick pan on low heat. Heat it stirring constantly. It will start drying out. keep the heat low. Roast further more on low heat till it dries and becomes grainy..
Add milk to it and mix well on low heat. (if you want to make saffron or kesar peda, add the crushed saffron threads along with milk).
The mixture will start binding together like a dough and start leaving the edges of the pan. Add cardamon powder to it and mix well..
Remove in a flat dish and spread the mixture. Let it cool. Now knead the mixture for 5-7 minutes. The more you knead, the more soft becomes the mixture. Now add powdered sugar. Mix well..
Knead the mixture again till the sugar mix well and form a dough. Make small balls from the kneaded dough. Take one ball in a palm and smoothen it..
Roll it and then press and flatten the ball. Shape the edges and shape like a peda. Place it in a plate. Similarly shape the other balls into peda as shown..
Garnish them with sliced pistachio. Serve them or store them in airitight container. They can stay at room temperature for two day and a week if refrigerated..

Milk Powder Peda is part of the Desserts, Sweet Meats recipes category. Recipe ideas and culinary inspiration to your inbox daily. Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk. You can make doodh peda in a microwave oven too. It is an easy and quick method of making doodh peda.

So that is going to wrap it up with this exceptional food milk powder peda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!