How to Cook Appetizing Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts.

Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. Korean style pork cutlet (Donkkaseu: 돈까스). It's easier than you think to make tonkatsu (Japanese fried pork chops) and we're guessing it'll become your new go-to recipe. You can cook Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

1. It's 150 grams of Thinly sliced pork belly.
2. It's 1 of the same number as the pork belly slices Shiso leaves.
3. Prepare 1 dash of Salt and pepper.
4. Prepare 1 dash of Water.
5. Prepare 1 of Panko.
6. You need 1 of Daikon radish.
7. Prepare 1 of Daikon radish sprouts.
8. You need 1 of Ponzu.

It elevates plain pork chops from dry, lean cuts of meat to a juicy, crispy dinner you won't soon forget. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult as it A crispy breaded and deep-fried Japanese pork cutlet. This Pork Tonkatsu recipe is so simple and delicious!

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly step by step

1. Fold the shiso leaves into the pork belly slices..
2. Season with salt and pepper..
3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces..
4. Coat generously with panko..
5. Pan fry both sides until golden brown..
6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve..
7. Eat with ponzu sauce..

The cutlet is crispy on the outside, and. Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu.