How to Make Yummy Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup. Filipino Pork Nilaga Soup is a Boiled Pork Soup with Potato and Bok Choy. It is a simple way to prepare soup the Pinoy style. Carrots can also be added once in awhile, but it is not common.

I used pork belly in this version along with other ingredients such as potato, saba banana, and In this nilaga version, I added Knorr Pork Cube to provide more flavor to the dish. I suggest that you serve this hot with a small bowl or saucer of fish. A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it's good for you! You can cook Pork and Veggies in Broth : Traditional Filipino Nilaga Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

1. Prepare 1/2 of k pork, cheaper cuts are okay.
2. Prepare 2-3 of bay leaves.
3. It's 1/4-1/2 of garlic head, sliced lengthwise.
4. Prepare 1 of onion, sliced.
5. Prepare 2-3 cups of water.
6. It's Handful of Peppercorns.
7. You need 1/2 of Pork broth cube.
8. It's to taste of Salt.
9. Prepare 1 bowl of mixed veggies.

Served with rice for a good lunch or dinner. In a soup pot, brown garlic and onion. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or. Filipino Pork Nilaga Soup or Boiled Pork Soup with Potato and Bok Choy is a type of soup with clear broth.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup step by step

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
2. Taste soup and adjust with salt or broth cube..
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
4. Enjoy and scoop over hot rice..

It is traditionally eaten with rice along with a. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup. Taste soup and adjust with salt or broth cube. Traditional ones are: green beans, sliced cabbage Easiest Way to Prepare Favorite Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender.