Recipe: Yummy Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Misal pav

1. You need 1 bowl of soaked white peas.
2. It's 1 bowl of sprouted moong n matki.
3. Prepare 1 tsp of Red chilli powder.
4. You need 2 tsp of dry coconut.
5. It's 1 tsp of salt.
6. Prepare 1 bowl of onion.
7. You need of Mix farsan for garnish.
8. Prepare of Lemon n chopped coriander for garnish.
9. Prepare of Pav to eat with misal.
10. Prepare 2 tsp of Oil.
11. It's 1/2 inch of Ginger.
12. You need 1 of garlic whole.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. In a pan, add 2 tsp oil, add onion and let onion get brown..
2. Then add dry coconut, ginger and garlic afterwards. saute them.
3. After they cool, add into mixer grinder and make into fine paste.
4. In a pan add 3 tbsp oil. Add onion paste saute till oil is released..
5. Let it get a boil.
6. Then add sprouted moong, matki white peas etc. Add 4 bowls of water, then add chilli powder and salt..
7. In a plate add misal and rassa, add farsan and chopped coriander leaves..
8. Serve hot with pav and lemon.
9. It's yummy and delicious. hope you all love this z☺😍😍😋😋.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.