Recipe: Delicious Batata Kanda Poha

Batata Kanda Poha. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious.

Kanda Batata Poha is a variety of Poha owing its origin to Maharashtra and made by adding onions and potato to Poha. This delicious, healthy & light dish can be made very quickly. It is good option for breakfast if you have a busy schedule or are looking for less oily breakfast recipes. You can cook Batata Kanda Poha using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Batata Kanda Poha

1. Prepare 2 bowls of poha.
2. You need 2 of potatoes.
3. Prepare 2 of onion.
4. It's 2 of Green chilli.
5. You need 1 of tomato.
6. You need 2 tb of sp peanuts.
7. It's 1/2 bowl of peas.
8. It's To taste of salt.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 1/4 tsp of turmeric powder.
11. It's 1/2 tsp of garam masala.
12. You need 1 tb of sp sugar.
13. Prepare 1 of lemon.
14. Prepare 2 tb of sp cooking oil.
15. Prepare 1/8 tsp of asafoetida.
16. It's 1 tsp of mustard seeds.

Poha is one of the most popular breakfast dishes in Maharashtra which is now gaining popularity throughout India. There are many different variations of this recipe like Kanda Poha, Kanda Batata Poha, etc. It is made out of thick flattened riceand it can truly liven up your breakfast menu. Check out our other similar recipes in the links below - Poha Recipe - Kanda Batata Poha.

Batata Kanda Poha instructions

1. Wash, peel and chop onion, tomato, potato, chilli. Dry roast peanuts..
2. Heat oil in a karahi. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 30 seconds. Add chopped onion and cook till onion gets translucent. Add potatoes and peas and saute till done on low flame..
3. Add half quantity of salt, red chilli powder, turmeric powder, garam masala and mix. Add chilli, tomato, peanuts and mix well and saute for 2 minutes..
4. Add poha, herbs and remaining salt, red chilli powder, turmeric powder, garam masala and sugar mix well and cook for 2 minutes. Squeeze a lemon juice and mix well. Switch off the flame..
5. Serve hot with sauce..

Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country. Mostly it is eaten the traditional way with peanuts, curry leaves, and tempering of. Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha.