Recipe: Perfect Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup). Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.

It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. You can have Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. It's 1/2 of k ground pork.
2. You need 1 of large carrot, diced.
3. Prepare 2 of medium onions, chopped.
4. You need 1/2 of small garlic head, chopped.
5. It's 2 of eggs, beaten.
6. Prepare 1 bunch of Green onions, chopped.
7. You need 1 of dash, flour.
8. Prepare 1 packet of Molo wrappers.
9. Prepare 1 bunch of leeks, chopped.
10. You need 1 of pot, chicken broth from chicken parts.
11. You need of Cooked chicken, deboned (in strips).
12. It's 1/2-1 of chicken bullion cube.
13. It's to taste of Salt.
14. Prepare to taste of Pepper.
15. It's 1-2 T of Cooking oil.

However, if you have any leftover wonton wrappers, slice those up. filipino. dumpling. soup. stovetop. filipino. save. Add tags (comma separated) to categorize your bookmark. Feel free to use any of the below tags. Click one to add it. filipino. dumpling. soup. stovetop. filipino. planner.

Molo Soup (Filipino Pork Dumpling Soup) instructions

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

Sausage Molo Soup is inspired by the Philippine's version of wonton soup - it is comfort in each dumpling, and perfect on a chilly day. This version of Sausage Molo Soup uses the Jimmy Dean Regular Premium Pork Sausage and lends Asian flavors, folded up in little wontons. Molo soup is comfort in a bowl: homemade broth, lots of veggies, and dumplings filled with both pork and chicken. Add molo dumplings and shredded chicken. Season to taste with salt and pepper.