Recipe: Perfect Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

1. It's 2 Cups of Japanese Rice.
2. You need 50 g of Shimeji Mushroom.
3. It's 30 g of Maitake Mushroom.
4. You need 2 Table Spoon of Soy Sauce.
5. It's 2 Table Spoon of Cooking Sake.
6. You need 2 Table Spoon of Mirin.
7. You need 1 Tea Spoon of Sugar.
8. You need of Dashi Stock (please check my Dashi recipe).

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms instructions

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.