Smoky bbq beef steak. Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt.
A ribeye is a steak portion that can be boneless or bone-in.
These steaks are well marbled with fat and are immensely flavorful.
The fat helps to keep the meat moist and juicy while cooking.
You can have Smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoky bbq beef steak
- You need 200 gm of Beef under cut.
- You need 1 tsp of Ginger garlic paste.
- It's 4 tsp of smoky BBQ sauce.
- It's 1 tsp of lemon juice.
- Prepare 1 tsp of crushed black pepper.
- Prepare 1 tsp of yougart.
- You need 1 tsp of oil.
A bone-in steak adds even more flavor to the meat. Smoking is generally a method reserved for long-cooking, tough cuts like pork shoulder, ribs, or beef brisket, intended to deeply flavor and tenderize the meat over the course of a half day of cooking. Meat continues to cook even after it comes off the grill. As the old saying goes, timing is everything.
Smoky bbq beef steak step by step
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr.....
- Cook on pressure cooker for 15 min on medium flame. Heat your grill pan on high flame grease it with oil. Cook steaks on grill pan on medium flame 5 min each side check it if it's done...
- Serve with white sauce & fried rice..
It's never truer than when you are trying to pull off a perfect meal at the grill. This boneless cut comes from the shoulder clod near the (you guessed it) shoulder of the steer. Second, only to the filet mignon in tenderness, this well-marbled steak is great for grilling. Whether you are cooking a thick steak or a flat, thin cut of meat will determine whether you need a meat thermometer or not. Now, before I slice the tenderloin I roll it in the bacon bits.
