Easy Tonkatsu Pork Cutlet. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. The easy and quick solution is to buy the oil solidifying powder (waste oil hardener) at Japanese grocery stores jadie wrote: I tried the Tonkatsu fried pork chop and it was very crisp and tender. If you were to try to make tonkatsu again and want to make the clean up a little easier I suggest you line your countertop with some parchment.

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. From easy classics to festive new favorites, you'll find them all here. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. You can cook Easy Tonkatsu Pork Cutlet using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Tonkatsu Pork Cutlet

It's 2 slice of Pork loin.
It's 1 of Egg.
Prepare 1 of Plain flour.
You need 1 of Panko.
It's 1 of enough for the pan Oil.
You need 1 dash of Salt and pepper.

The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu, the Japanese transcription of "cutlet". This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu! We'll make everything from the pork cutlets to the tonkatsu sauce to throw away all the extra carbs but keep the flavors of the traditional dish! An Easy Japanese Recipe You Can Make at Home.

Easy Tonkatsu Pork Cutlet instructions

Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper..
Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order..
Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown..
Try slicing one. It's done if the insides are cooked through..

From ramen to sushi, cooking Japanese food is not as difficult Pork Tonkatsu is probably the easiest and simplest Japanese recipe. This deep-fried pork cutlet recipe requires no special cutting or cooking skills! Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Coat with flour, then dip into egg, and finally coat thoroughly with Panko.