Recipe: Tasty Filipino pork torta with chili maple sauce

Filipino pork torta with chili maple sauce. Filipino pork torta with chili maple sauce. medium carrot, peeled and finely chopped•celery sticks, finely chopped•medium red bell pepper, finely chopped•onion, chopped•garlic cloves, chopped•lean ground pork•raisins•maple syrup. "Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette. pinoy #filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka, Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang. Spicy pork sisig with chili and calamansi served with steamed rice on a banana leaf. vintagetei from Flickr. It is the unofficial national dish for Filipino beer-drinkers because of its unique blend of chili-pepper spice, sour vinegar and calamansi juice, as well as the.

Filipino recipes that scream delish with every bite. Make these delicious dishes at home - cook like · Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh With tasty pork belly cooked in tomatoes, shrimp paste, and chili peppers, this Filipino delicacy is perfect. Toon Previous Next Pork Filipino Pork Adobo European Print This. You can have Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino pork torta with chili maple sauce

1. It's 1 of medium carrot, peeled and finely chopped.
2. Prepare 2 of celery sticks, finely chopped.
3. You need 1 of medium red bell pepper, finely chopped.
4. You need 1 of onion, chopped.
5. You need 6 of garlic cloves, chopped.
6. It's 400 g of lean ground pork.
7. Prepare 1/4 cup of raisins.
8. Prepare 2/3 cup of maple syrup.
9. It's 1 tbsp of apple cider vinegar.
10. It's 1 of (or more, if you can handle it) Thai chili, chopped.
11. Prepare 4 of large eggs.
12. Prepare 1/4 cup of chopped cilantro plus extra for garnish.

This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan.

Filipino pork torta with chili maple sauce step by step

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
7. Serve the patties with the sauce and a sprinkle of cilantro.

Pour sauce over pork; sprinkle with green onion. The Best Filipino Pork Recipes on Yummly Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. The pork and maple sauce smelled amazing while baking in the oven. Skewered Filipino Pork BBQ or simply pork barbecue are skewered marinated pork sliced.