Dahi, kesar peda Yogurt and saffron peda. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country.
Kesar Peda Recipe with step by step photos.
Just a day for Diwali and hope everyone is busy with Diwali preparations.
I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dahi, kesar peda yogurt and saffron peda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dahi, kesar peda Yogurt and saffron peda is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dahi, kesar peda Yogurt and saffron peda is something which I have loved my entire life.
Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country.
To get started with this particular recipe, we must prepare a few components. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi, kesar peda Yogurt and saffron peda:
- {Prepare 2 cup of milk powder.
- {Prepare 1/2 cup of almond powder.
- {Make ready 1 cup of greek style yogurt.
- {Prepare 3/4 cup of sugar.
- {Make ready 1/4 cup of warm milk.
- {Prepare 75 gram of butter.
- {Get of Few strands of saffron.
- {Take 1/4 teaspoon of cardamom powder.
- {Take 1 teaspoon of ghee.
Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda.
Instructions to make Dahi, kesar peda Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste..
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well..
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish..
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Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron. Kesar Peda is a rich, delicious and a perfect sweet for the Diwali season. I made this Kesar Peda very easily with condensed milk and milk powder flavoured with saffron and cardamom. Follow this simple method to make Kesar Peda for this Diwali celebration.
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