Recipe: Delicious Pizza Thin Crust

Pizza Thin Crust. How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top.

What if you simply roll the edges of the dough. Not only is thin crust pizza a delicious meal, but it is also quick to make because you don't have to wait for the dough to rise. Mix the ingredients for the dough by combining yeast and water. You can cook Pizza Thin Crust using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pizza Thin Crust

1. It's 100 gr of flour.
2. It's 1 tsp of yeast.
3. Prepare 1 tsp of sugar.
4. Prepare of Water.
5. You need of Topping:.
6. It's of Tomato sauce (ketchup).
7. Prepare of Chinese cabbage (chopped).
8. Prepare of Saussages (chopped).
9. Prepare of Corn.
10. It's of Meat (minced).

Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly.

Pizza Thin Crust instructions

1. Mix yeast, sugar and little bit water to activate the yeast.
2. Mix flour, activated yeast, a pinch of salt and water. Then make dough. Then wrap the dough.
3. Rest the dough for about 1 hour or more in warm place.
4. Add little bit oil or butter on pizza pan.
5. Roll the dough into round shape then add tomato sauce, add chinese cabbage, meat, saussages, corn.place in pan or oven (i used pizza pan). Bake for about 15 minutes.
6. Serve it.

I love thick pizza crust, thin and crispy pizza crust, and everything in between. And I love trying to My love for thin crust has grown over the past few years and I've been on the hunt for a good thin. For a looooong time, you guys have been asking how I can make my other pizza crust, which is fairly thick and fluffy, into thin crust. To keep our Thin-Crust Pizza recipe from puffing as it cooked and to infuse it with flavor, we let it proof in the refrig. Thin crust pizza recipe with step by step pics.