Easiest Way to Cook Appetizing Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Non-Deep Fried and Easy Tonkatsu Pork Cutlets. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! What's the difference between Japanese pork cutlets from other versions you might ask?

From ramen to sushi, cooking Japanese food is not as difficult as it A crispy breaded and deep-fried Japanese pork cutlet. This Pork Tonkatsu recipe is so simple and delicious! The cutlet is crispy on the outside, and. You can have Non-Deep Fried and Easy Tonkatsu Pork Cutlets using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Non-Deep Fried and Easy Tonkatsu Pork Cutlets

1. It's 3 slice of Pork roast or loin (for tonkatsu).
2. It's 1 of Salt and pepper.
3. Prepare 1 clove of Garlic (optional).
4. Prepare 2/3 cup of Vegetable oil.
5. You need of For the coating:.
6. Prepare 6 tbsp of Flour.
7. Prepare 1 of Egg.
8. Prepare 1 of Panko.

Deep frying, double frying, re-frying, frying light, etc, it's all good! And while aiming to be low-carb/keto, we technically can enjoy fried foods like a ketofied Japanese pork cutlet AKA tonkatsu! Season pork chops with salt and pepper, to taste. Super duper yummy easy and thank you for sharing.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets instructions

1. Make cuts between the fat and meat of the pork..
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper..
3. Optional: Grate the garlic and rub both sides of the meat..
4. Dust both sides with flour, and shake off the excess..
5. Beat egg well, and coat both sides of the meat..
6. Coat the meat evenly with panko, and press it on lightly to make it stick..
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan..
8. When the bottoms are golden brown, flip the pieces over..
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done..
10. Serve with tonkatsu sauce..

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento.