Recipe: Yummy Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Misal pav

1. Prepare of Kolhapuri masala.
2. Prepare 4-5 of Kashmiri Lal mirch.
3. You need 1 tsp of Coriander seeds.
4. You need 1 tsp of Cumin seeds.
5. You need 1/2 cup of Dry coconut.
6. Prepare 2 of cloves.
7. Prepare of For rasa.
8. Prepare 1/2 cup of Moth.
9. Prepare 1 of Onion medium size.
10. Prepare 2-3 of Tomatoes.
11. It's 2 tsp of Ginger-garlic paste.
12. You need to taste of Salt.
13. It's 1 tsp of garam masala.
14. You need 1/2 tsp of Turmeric powder.
15. You need 1/4 tsp of red chilli powder.
16. It's of For garnish.
17. Prepare 2 tsp of Fresh Coriander leaves.
18. Prepare as needed of Farsan.
19. You need 1 of Onion finely chopped.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. Take a moth beans wash it and let moth beans boil for a once dnt cooked completely..
2. Lets make kolhapuri masala add whole ingredients like red mirch, coriander seeds, coconut slices, cumin seeds, 2-3 cloves, cool it completely and blend it..
3. Further take a yolk add oil put chopped onion until it becomes like brown later add chopped tomato mashed it and switch off the flame now add 7-8 clove of garlic and ginger..
4. Later take yolk put oil add mustard seeds, cumin seeds after that add onion, tomato puree..
5. Let fry untill oil comes out now add kolhapuri masala and dry spices let it oil for a while now add mothbeans.
6. Now add moth and boil it garnish it with coriander add garam masala.
7. Now serve it with pav, lemon, farsan and chopped onion.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.