How to Cook Delicious Spicy Misal Pav

Spicy Misal Pav. Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. Hi Friends, presenting you a very famous Maharashtrain dish named Misal Pav, this recipe turns out somewhat spicy and makes for a lip-smacking dish to. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India.

Misal pav is a popular Mumbai street food of usal I usually make the misal less spicy as that how we prefer it. But there are some really spicy misal like. Basically I love to eat spicy special misal. You can have Spicy Misal Pav using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Misal Pav

1. It's 100 gram of misal mix.
2. It's 2 of large onion finely chopped.
3. Prepare 2 of large tomato puree.
4. It's 1 teaspoon of ginger garlic paste.
5. You need 2 teaspoon of Kashmiri red Chilli powder.
6. Prepare 1 tablespoon of garlic and red chilli.
7. Prepare 2 tablespoon of green chutney.
8. It's 2 tablespoon of coriander powder.
9. It's 1/2 teaspoon of haldi(Turmeric) powder.
10. It's 1/2 teaspoon of jeera(cumin) powder.
11. It's 1 tablespoon of garam Masala.
12. Prepare 1 of Bay Leaf.
13. Prepare 1 inch of cinnamon stick.
14. You need 1 of green elachi(Cardamom).
15. Prepare 2 of cloves.
16. You need 1/2 teaspoon of whole jeera/cumin seeds.
17. It's Pinch of hing/ asafoetida.
18. It's to taste of Salt.
19. It's 2 tablespoon of oil.
20. It's of For serving.
21. Prepare 1 of finely chopped onion.
22. Prepare 1/2 of lemon.
23. Prepare 1 bowl of mixture sev.
24. You need 1 tsp of Coriander leavesfor garnishing.

There are several versions of Misal like Kolhapur, Nashik and Pune, but today we going to prepare a spicy Nashik misal. This dish has common pair with pav. Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans.

Spicy Misal Pav step by step

1. Soak misal mix overnight. In morning wrap it in wet cloth and keep in warm place to get the sprouts..
2. Now take a pressure cooker and add oil. Into it goes whole garam masalas. Now add chopped onions..
3. Saute till it gets little golden brown. Add ginger garlic paste. Saute again for 2 3 mins. Now add all masalas like turmeric powder, coriander powder, red chilli powder, meera powder and red chilli paste..
4. Saute for some time and add tomato paste into it. Saute till the Masala leaves the oil..
5. Add sprouts and mix well. Saute till oil oozes out of it. Add salt and garam Masala powder..
6. Now add water and give 4 5 whistles..
7. When done oil will float on the top of it. Serve it with onions, lemon and mixture and pav..

That is topped with spicy gravy, fresh onion, tomato and farsan. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.