Recipe: Appetizing Applewood Smoked wings and turkey legs

Applewood Smoked wings and turkey legs. Huge Sale on Applewood Smoked Now on. Applewood Smoked wings and turkey legs Goatman Farms/What's The Dilly, YO? Applewood Smoked wings and turkey legs instructions.

Dry rub salt, pepper and garlic salt on wings and. Applewood Smoked wings and turkey legs instructions. Make brine for wings and turkey legs with salt and brown sugar. You can cook Applewood Smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Applewood Smoked wings and turkey legs

1. You need 4-5 pounds of chicken wings.
2. You need 3 of turkey legs.
3. You need of Garlic salt.
4. You need of Salt.
5. Prepare of Pepper.
6. Prepare of Water.
7. You need of Frank's Red Hot.
8. It's of Sweet Baby Ray's BBQ.
9. You need of Parmesan.
10. Prepare of Garlic Powder.
11. You need of Applewood.
12. You need of Brown sugar.

After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry. Dry rub salt, pepper and garlic salt on wings and. See recipes for Applewood Smoked wings and turkey legs too. De-ice your barbecue and get loads of hickory, applewood, or cherry wood to get these turkey legs loaded with flavor.

Applewood Smoked wings and turkey legs step by step

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
4. Dry rub salt, pepper and garlic salt on wings and turkey legs.
5. Dry rub turkey legs with salt, pepper & garlic salt..
6. Place wings in aluminum pan for indirect heat.
7. Place wings in smoker and turkey legs on opposite side from heat.
8. After one hour, flip wings and turkey legs.
9. Flip turkey legs after one hour.
10. Smoke for one more hour. Keep heat at 250°.
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
12. Hour four, remove wings from pan and finish wings on grill in smoker.
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
15. Eat and be fat and happy.
16. I almost forgot about the turkey legs. Eat those to, share with friends and family..

For these smoked turkey legs, I'm using a rub similar to my pork butt rub along with butter as a binder. To get as much flavor into these as I can, I'm combining the rub with butter. This could take three to six hours, depending on the size of your turkey legs. Applewood Smoked wings and turkey legs instructions. Make brine for wings and turkey legs with salt and brown sugar.