Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can cook Misal pav using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Misal pav
- You need 200 grams of sprouted matki.
- You need 1 of medium size potato.
- You need 2 of medium size onion puree.
- Prepare 2 of medium size tomato puree.
- It's 1 tbsp of Dessicated coconut.
- You need 8-10 of Crush garlic.
- You need 3 tbsp of Oil.
- Prepare 1 tsp of Cumin seeds.
- It's 5 - 7 of Curry leaves.
- Prepare pinch of Asafoetida.
- You need 1 tsp of Turmeric.
- Prepare 3 tsp of Red chilli powder.
- You need 3 tsp of Dhania powder.
- It's 3 tsp of Garam masala.
- Prepare as per taste of Salt.
- Prepare As required of Coriander leaves for garnishing.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal pav instructions
- Boiled matki and potato for 4 whistle. Take kadai and heat oil in it. Add jeera,curry leaves and asafoetida to it. Add onion puree and saute till it becomes golden brown in color. Then add tomato puree to it. Saute till rawness goes out of it..
- Then add all above-mentioned ingredients to it except coriander with little water to it. Make it a thick gravy. Then add boiled matki and mashed potatoes to it. Finally add 4 glasses of water and let it cook on medium flame for 8 to 10 minutes. Off the gas garnish it with coriander leaves..
- Take a bowl pour matki in it. Serve it with lemon pieces,onion pieces,pav and farsan. And enjoy this mouthwatering Maharashtrian breakfast..
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
