Recipe: Delicious Ugba sauce

Ugba sauce. Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce The African oil bean, which is botanically known as Penta clethra macrophylla is a tropical tree crop that belongs to the Leguminosae family and the.

It's one of the go to recipes in most event organized in Igbo land. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new. You can cook Ugba sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ugba sauce

1. You need of Ugba.
2. You need of Ground pepper.
3. It's of Ground ehuru.
4. You need of Palm oil.
5. Prepare of Seasoning cube and salt.
6. Prepare of Ngu (used to give the palm oil an orange colour).
7. Prepare 2 TSP of ground Crayfish.

How To Make Delicious Ugba Sauce African oil bean seed is an excellent source of energy, protein, amino acids, phosphorus, magnesium, iron, vitamins, calcium, manganese and copper. See great recipes for Ugba and Garden egg leaf, Yam and ugba souce too! Classic Nigerian Ugba Ukpaka sauce recipe, with easy, step-by-step instructions and resources to obtain traditional, often hard to find ingredients.

Ugba sauce instructions

1. Warm the ugba, use a ladle to mash it a bit..
2. Pour oil into a bowl, add a little ngu liquid let it's colour change..
3. Add salt and seasoning cube, adjust taste..
4. Add pepper and ehuru.
5. Pour in your lightly mashed ugba and stir till homogeneous. Add crayfish..
6. Serve with roasted yam or plantain..

How to make African Salad (Abacha). Abacha is an easy no cook delicacy made in You can make abacha stand alone but most times it is combined with some Ugba. How to make African Salad (Abacha) or Ugba, Learn the preparation process and all the ingredients that is used in making delicious Nigerian evening dessert. Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives it a.