Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can have Misal pav using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Misal pav
- It's 300 gms of sprouts.
- It's 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Salt.
- You need 4 glasses of Water.
- You need 1/4 cup of grated, dry coconut.
- You need 7-8 tsp of Oil.
- It's 1-2 of big slices Onion.
- Prepare 5-7 of Garlic cloves.
- Prepare 1 inch of finely chopped Ginger.
- It's 1 of big finely chopped Tomato.
- It's 1 tbsp of Coriander powder.
- Prepare 1 tbsp of Red chilli powder.
- It's to taste of Salt.
- You need as required of Farsan / Namkin.
- Prepare 1 of Finely chopped onion.
- It's as required of Finely chopped Cilantro.
- You need as required of Fine Sev.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal pav instructions
- First Take sprouts in a pressure cooker, add 1/2 tsp turmeric powder, 1/2 tsp salt and 4 glasses water and Cook on medium heat until 1 whistle. Do not overcook the mataki..
- Take a pan and heat up on medium heat, add coconut and roast until it gets reddish colour. When done, take it out into a blender pot..
- In the same pan add 1 tsp oil. Add sliced onion, garlic and ginger. Fry on medium heat until onion gets golden brown colour for about 6-7 minutes..
- Add tomato and fry for another 5-6 minutes until tomato becomes soft. Turn off the gas and when the mixture cools down, transfer it into blender pot which contains roasted coconut..
- Grind the mixture really good. Heat 1 tbsp oil in a pan. Add blended masala and fry on medium heat for about 5-6 minutes. Add 1 tbsp coriander powder, and red chilli powder. Mix well and fry until masala release oil..
- Add cooked sprouts along with water into masala. Mix it very well. Add some water as per you choice. Add salt to taste..
- Cook misal on medium heat for 10-15 minutes. Turn off the gas our misal is ready..
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
