Our Family's Mapo Doufu with Lots of Sauce.
You can cook Our Family's Mapo Doufu with Lots of Sauce using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Our Family's Mapo Doufu with Lots of Sauce
- It's 1 block of Tofu (silken).
- It's 100 grams of Ground pork.
- Prepare 2 of to 3 Wood ear mushrooms.
- You need 2 tsp of Doubanjiang.
- It's 2 cm of worth from the tube of each Garlic and ginger (I used tubed type).
- You need 300 ml of ☆ Lukewarm water.
- It's 2 tsp of ☆ Chicken stock granules.
- You need 1 tsp of ☆Tianmianjiang (or miso).
- You need 1 tsp of ☆ Soy sauce.
- You need 1 tsp of ☆ Ketchup.
- It's 1 tsp of ☆ Mirin.
- Prepare 1 tbsp of Sesame oil (for stir frying).
- You need 1 of Chinese chives (or green onion) finely chopped.
Our Family's Mapo Doufu with Lots of Sauce instructions
- Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up..
- Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water)..
- Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms..
- Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!.
