Mango Sandesh / Mango peda. Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Velvet Jacket / Black Blazer. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp.

Mango Sandesh / Mango peda Super delicious mango peda which taste so sweet and rich. This is one of the easiest sweet you could ever make. I have shared few versions of peda recipe before, but my all time favourite is this milk peda Similar Recipes, Kesar Sandesh Chocolate Peda.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sandesh / mango peda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Sandesh / Mango peda is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mango Sandesh / Mango peda is something which I have loved my entire life.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Velvet Jacket / Black Blazer. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp.

To get started with this recipe, we must first prepare a few components. You can have mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Sandesh / Mango peda:

{Make ready 1 of litre milk (here I have used double toned milk).
{Take 5-6 of tbsp lemon juice.
{Take 1 of medium sized ripe mango pulp/puree.
{Make ready 6 of tbsp sugar (can be changed according to sweetness of mango).
{Prepare 2 of tbsp milk powder.
{Take of as required Some dry fruits like cashew or almon for garnishing.

Boil milk in a heavy-bottom pan. When it starts to boil, simmer the heat and add lemon juice. Add mango puree and powdered milk. Cook on medium heat till the mixture is thickened to a dough-like consistency and has left the sides of the pan.

Steps to make Mango Sandesh / Mango peda:

At first pour the milk into a pan in medium heat and bring it to boil..
Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it..
Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water..
Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste..
Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency..
Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh..
You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family...

For more recipes related to Mango Sandesh checkout Ambyachi Kheer, Milk Toffee. You can also find more Desserts recipes like Sakkarai Pongal Le Cake Chocolate Cupcakes Crunchy Peanut Cookies. Mango Burfi Recipe, How to make mango burfi Mango peda. · Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers.

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