Meaty Mediterranen Couscous. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious! A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or.

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic. Season with salt and pepper and serve. You can have Meaty Mediterranen Couscous using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meaty Mediterranen Couscous

Prepare 30 grams of Couscous.
Prepare 1 of boiling water.
It's 1 dash of olive oil.
Prepare 1 of Bell Pepper.
It's 3 of Cherry Tomatoes (chopped).
It's 1 of handful of dried apricots.
It's 1 of Handful of Pine Nuts.
Prepare 1 packages of Bacon lardons.

The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! If you love this Mediterranean couscous salad so much, why don't you marry it? Or at least bring it to your next summer shindig.

Meaty Mediterranen Couscous instructions

Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit..
Chop up the peppers, apricots and tomatoes..
Fry the lardons and drain off the fat..
Combine all ingredients once couscous is ready and enjoy!.

Couscous is a type of pasta that can be prepared in an instant. It's done as soon as the "grains" soak up the hot liquid. All of your favourite Mediterranean flavours in one place. Hydrating, great for your skin, and super high in antioxidants, this is a great side dish to almost. Mediterranean couscous is a type of dish that is made up of very small, grain like pieces of pasta.