Recipe: Appetizing My Family's Mild Mapo Doufu

My Family's Mild Mapo Doufu.

You can have My Family's Mild Mapo Doufu using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Family's Mild Mapo Doufu

1. It's 1 block of Firm tofu.
2. Prepare 100 grams of Ground pork.
3. You need 1 piece of or 1 clove each Ginger, garlic.
4. Prepare 1/2 of a stalk The white part of a green onion.
5. Prepare 1 tbsp of Vegetable oil.
6. Prepare 400 ml of ☆ Water.
7. It's 1 tsp of ☆ Chicken soup stock granules.
8. You need 1 tbsp of ☆ Shaoxing wine (or sake).
9. It's 2 tbsp of ☆ Mirin.
10. You need 1 tbsp of each ☆ Soy sauce, oyster sauce.
11. You need 1/2 tbsp of ☆ Miso.
12. It's 2 tbsp of ○ Water.
13. Prepare 1 tbsp of ○ Katakuriko.
14. You need 1/2 tbsp of Sesame oil.

My Family's Mild Mapo Doufu step by step

1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion..
2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown..
3. Add the ground pork, and stir-fry until the meat has changed color..
4. Put in all the ingredients marked with ☆ and bring to a boil..
5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil..
6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy..
7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer..