Mango Peda. Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda..peda recipe with additional mango flavour to it. like any peda recipe, it can be served as dessert for furthermore, before wrapping up the post, some tips, suggestions and variations to mango peda. Mango Leopard Print Wood Blend Coat.

Mango Peda My version of mango burfi is smooth, rich and creamy. The Aam Peda Recipe is a lip smacking peda recipe that is packed with flavors from the fresh mango puree, condensed milk and milk powder. It makes a perfect dessert for the summers or even for.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango peda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda..peda recipe with additional mango flavour to it. like any peda recipe, it can be served as dessert for furthermore, before wrapping up the post, some tips, suggestions and variations to mango peda. Mango Leopard Print Wood Blend Coat.

Mango Peda is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Mango Peda is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mango peda using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Peda:

{Make ready 1 cup of mango puree.
{Take 1 cup of unsweetened milk powder.
{Prepare 1/4 cup of milk.
{Take 1/4 cup of sugar.
{Take 1/4 cup of cashew nut powder.
{Prepare 1/4 tsp of cardamom powder.
{Make ready 2 Tbsp of ghee.
{Make ready Pinch of kesar.
{Prepare as needed of Pistachios to garnish.

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Instructions to make Mango Peda:

Wash, peel and cut the mangoes and put in processor to make a purée..
In a wok heat ghee and add milk, stir and add mango purée. Stir very well on medium flame.
Add sugar and mix very well so that sugar dissolves. Will take a couple of mins on medium flame.
Add kesar and stir well on medium flame.
Add milk powder and cashew nut powder and stir very well with a masher so that there is no lump at all. Will take 15 mins on medium flame.
Add cardamom powder and stir very well on medium heat so that all dissolved and the mix becomes semi hard.
The mix should be separate and easily be dropped on to a greased plate.
Make balls and put it on a shape and garnish with chopped pistachios. Enjoy!.

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