How to Prepare Tasty Batata vada

Batata vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. You can have Batata vada using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batata vada

1. You need 1 cup of besan (grams flour).
2. Prepare 2-3 of boiled potato.
3. You need 1 cup of coriander leaves.
4. Prepare 2 of green chilli chopped.
5. It's 1 tablespoon of paneer.
6. It's 1 teaspoon of red chilli powder.
7. Prepare 2 teaspoon of coriander powder.
8. It's 1 teaspoon of mango powder.
9. You need To taste of Salt.
10. It's 2-3 pinch of Hing.
11. It's 1 pieces of Ginger grated.

Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.

Batata vada instructions

1. Take bowl add potato,green chilli,all spice-red chilli,coriander powder, mango powder, salt,hing,mix proper add grated paneer and coriander leaves and mix well and make a ball.
2. Take a bowl add besan,salt and water make a thick batter.
3. Take a ball coating a besan batter and deep fry in hot oil.
4. And serve with green chutney and tomato ketchup.

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.