How to Cook Perfect Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 21 ingredients and 17 steps. Here is how you cook that.

Ingredients of Misal pav

1. It's 2 cups of moth sprouts.
2. It's 1 cup of chopped onion.
3. You need 1 tsp of chopped green chilli.
4. It's 1 tsp of red chilli powder.
5. You need 1 tsp of turmeric powder.
6. You need 2 tsp of crushed garlic.
7. You need 1 tsp of garam masala.
8. Prepare 2 tbsp of Kolhapuri masala.
9. Prepare 1 tsp of tamarind paste.
10. It's 2 tsp of jaggery.
11. It's 1 tsp of mustard seeds.
12. It's 1 pinch of asafoetida.
13. It's to taste of Salt.
14. You need of Farsan or namkin mixture as required.
15. Prepare 2 tsp of cooking oil for making the mishal curry.
16. You need 2 tsp of more oil for tempering.
17. You need of For garnishing.
18. Prepare of Chopped tomatoes.
19. Prepare of Chopped onion.
20. Prepare leaves of Coriander.
21. Prepare pieces of Lemon.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. Boil sprouts with 2 cups of water and drain.
2. Reserve the stock.
3. In a pan heat oil, add mustard seeds. When they start splatter, add curry leaves, asafoetida and turmeric..
4. Saute for few seconds and add onions..
5. When onions become translucent add green chillies. Give it a mix and add the sprouts..
6. Add salt and little water. Cover and cook for 5 minutes..
7. Next add chilli powder and garam masala powder and cook for few more minutes to make all the ingredients in to a homogeneous mixture..
8. Add water if required. The consistency should be like thick gravy..
9. Now make the soup which goes with the misal..
10. Heat the sprout stock and add salt as required..
11. In another pan heat oil for tempering and add crushed garlic. When garlic starts to release aroma, add Kolhapuri garam masala..
12. Immediately pour this tempering to the boiling sprouts stock..
13. Now the soup is ready..
14. Serving.
15. Put some prepared misal in a serving bowl. Add some soup over it..
16. Garnish with some chopped tomatoes, onions and coriander leaves..
17. Top with a handful of farsan or mixture of your choice. Accompanied with some pav/bun and lemon wedges.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.