Recipe: Delicious Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤.

You can cook Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

1. Prepare 1/2 of drained shelled oysters.
2. You need 1/2 package of silken tofu.
3. Prepare 1 of Kombu sheets, hand size.
4. You need 5 of dried anchovies.
5. You need 1 cup of loose packed mugwort shoots.
6. You need 1/2 of onion.
7. You need 1 cup of oyster mushroom.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 instructions

1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids..
2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes..
3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side..