Mafaldine pasta with butternut squash, peppers, and bacon. Butternut squash, bacon, and browned butter are made for each other. Pasta brings it all together This recipe with pasta, butternut squash, and bacon is easy enough that you could likely pull it off Taste and add salt and/or pepper if needed. Serve immediately with freshly grated cheese over the top.
Okay, down-side wins but The result is delicious.
A little smoky from the bacon, sweet from the butternut squash.
Season with salt and pepper; toss with parsley.
You can have Mafaldine pasta with butternut squash, peppers, and bacon using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mafaldine pasta with butternut squash, peppers, and bacon
- Prepare of salt.
- You need of ground black pepper.
- Prepare 250 g of mafaldine pasta.
- It's 4 rashers of smoked streaky bacon, cut into lardons.
- You need half of a butternut squash, cut into 2cm cubes.
- Prepare 1 of red bell pepper, cut into sliced and halved.
- You need of parmesan.
- You need handful of basil, chopped.
- Prepare of oil, for roasting.
- You need 200 g of arrabbiatta sauce (from a jar or make it yourself).
Serve sprinkled with chili flakes and plenty of black. In Naples, Malfaldine are traditionally prepared with light simple sauces such as 'malfaldine con ricotta in Short mafaldine with chopped fried bacon and vegetables. Whichever way you eat them I'm sure that Malfaldine will become a favourite pasta of yours. Whip up this outstanding pasta and squash casserole for an easy family meal.
Mafaldine pasta with butternut squash, peppers, and bacon step by step
- Set oven to 200 C (fan)..
- For the pasta: Boil a large pan of water with a generous amount of table salt..
- Prepare the veg for roasting... Red pepper slices: Mix in with a little oil, salt, and pepper. Butternut squash cubes: Same as the red pepper slices, but go bigger on the black pepper. Black pepper adds tonnes of taste to squash..
- Roast the butternut squash for 25m (approx). On a tray in the oven. Roast the peppers for 15m (approx). On a tray in the oven. Boil the pasta for 9m (approx). In the sauce pan or pasta pot. Fry the bacon bits in a large frying pan for 5m. Get them crispy for some extra crunch. I recommend a large pan here because we're going to toss the pasta and sauce in it later..
- Mix the arrabbiata sauce into the same pan as the bacon bits (to be a little more healthy, remove the oil if you like). Mix the roasted peppers into the pan too..
- Drain the pasta and retain some of the pasta water in a mug in case you need to loosen the pasta later..
- Mix the pasta into the frying pan (where the arrabbiata/bacon/pepper mix is). Toss the pasta together. Put a few of the roast butternut squash cubes in there to (about half)..
- Serve the pasta into two dishes. Grate some parmesan on top. Put the remaining butternut squash on top. Sprinkle on the basil. Serve..
Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle. This Bacon and Butternut Pasta has a savory sauce that is made of broth that is thickened with flour and enriched with creme fraiche. Combine squash, pasta mixture, bacon, onion mixture, and sauce in a large bowl; toss gently. The combination of roasted butternut squash and bacon are my new favorite flavor combination. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
