Beef Stew (v2.0). A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

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Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, beef stew (v2.0). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

To get started with this recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):

{Prepare of (2.5) Lbs Top or Bottom Round Roast.
{Make ready of (10-15) Baby Potatoes.
{Prepare of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
{Take Handful of Baby Onions.
{Take Handful of Cherry Tomatos.
{Prepare of Fresh Thyme.
{Make ready of Fresh Rosemary.
{Make ready Cloves of (4) Garlic.
{Take of (2) Ounces Dark Chocolate.
{Make ready of (4) Oz's Tomato Paste.
{Make ready of (2) Tbsp Flour.
{Take of Whole Bottle Red Wine.
{Prepare of Salt and Pepper.

Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes!

Steps to make Beef Stew (v2.0):

Cut Roast into Large 2 inch cubes. Add to large bowl..
Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
Strain whine out into a large bowl and save..
Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
Keep an eye on liquid level. Usually plenty though..
Enjoy!.

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