How to Prepare Tasty Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Batata vada

1. You need 2 of largr Patoto boiled.
2. It's 1 tsp of Zeera powder.
3. It's 2 tbsp of tamarind pulp.
4. It's 1/2 tsp of chilli powder.
5. It's to taste of Salt.
6. It's of Oil for frying.
7. Prepare of For batter.
8. Prepare 1 cup of gram flour.
9. Prepare to taste of Salt.
10. You need 1/2 tsp of Red chilli powder.
11. Prepare 1/4 tsp of Backing soda.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

1. First mash the boiled potatoes.
2. Nice and smooth then add chill powder salt zeera powder and tamarind pulp mix very well.
3. Take a small amount of potatoes mixer then small ball as u like large ball u can.
4. Take a bowl add gram flour salt chilli powder soda mix and nice thick batter.
5. Dip a potato ball prepared batter then fry it until nice golden colour.
6. Vada is ready eat with green sauce.

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.