Cinnamon Sprinkled Biscuits. I promised you a Cinnamon Swirl Brioche recipe today, but I Place the biscuits on prepared baking sheet, brush with melted butter, and sprinkle with coarse sugar. Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use.

Cinnamon Sprinkled Biscuits The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great. DIRECTIONS Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon sprinkled biscuits. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sprinkled Biscuits is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Cinnamon Sprinkled Biscuits is something that I have loved my entire life.

I promised you a Cinnamon Swirl Brioche recipe today, but I Place the biscuits on prepared baking sheet, brush with melted butter, and sprinkle with coarse sugar. Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sprinkled Biscuits:

{Take of Biscuits.
{Prepare 125 grams of unrefined golden caster sugar.
{Make ready 250 grams of unsalted butter.
{Get 1 of large egg.
{Take 400 grams of plain white flour.
{Prepare 1 tsp of baking powder.
{Make ready 1 tsp of salt.
{Make ready 1 tsp of vanilla extract (optional).
{Get of Topping.
{Make ready 15 ml of milk.
{Make ready 1 tsp of cinnamon.
{Take 50 grams of unrefined demerara sugar.

I'm a big fan of Hardee's Cinnamon Raisin Biscuit - these are better! A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. This is the first recipe I created years ago.

Instructions to make Cinnamon Sprinkled Biscuits:

Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
Make the topping by mixing the demerara sugar with the ground cinnamon..
Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
Cut into desired shape. Place on a lined baking tray..
Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.

I hope you try this and let me know how it turns out for you. You can find the recipe here. In the mood for cinnamon rolls but don't have the time? These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert.

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