Steps to Prepare Quick Khoya peda

Khoya peda. Peda Recipe video by Nisha Madhulika. Свернуть Ещё. घर पर ही बनाए एकदम बाजार जैसे पेडे/khoya(mava) peda recipe/how to make khoya peda. This is very famous sweet/dessert dish in India. In this recipe I have used home made khoya.

Vahrehvah : Khoya peda is a popular Indian sweet delicacy prepared mostly during festivals and special occasions. It is an all time favorite sweet which is soft. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, khoya peda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Khoya peda is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Khoya peda is something which I have loved my entire life.

Peda Recipe video by Nisha Madhulika. Свернуть Ещё. घर पर ही बनाए एकदम बाजार जैसे पेडे/khoya(mava) peda recipe/how to make khoya peda. This is very famous sweet/dessert dish in India. In this recipe I have used home made khoya.

To get started with this recipe, we have to first prepare a few ingredients. You can have khoya peda using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khoya peda:

1. {Take 300 of grm, khoya.
2. {Take 1/2 of cup, sugar.
3. {Take 1/2 of cup, milk powder.
4. {Take drops of Almond extract, few.

Full fat milk is cooked on low flame till it is reduced to one fourth of its original quantity. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its. Khoya peda primarily has khoya and sugar.

Steps to make Khoya peda:

1. To make peda, put the Khoya, almond extract and milk powder in a pan, mix well and cook on a medium flame for 7 to 10 minutes, while stirring continuously..
2. Transfer the mixture into a large plate, cool completely. Then add sugar and mix gently with your hands. The mixture should bind like a dough..
3. Refrigerate for 10 minutes..
4. Then make small balls and roll in sharred coconut..
5. Serve the Khoya peda or store in a airtight container and refrigerate it till serving..

In case, if you need you can use little milk. As the mixture cools down, it hardens. So if you feel it's tough to shape them in to peda, add little milk. Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of the popular Indian sweets.

So that is going to wrap this up with this exceptional food khoya peda recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!