Recipe: Yummy Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Misal pav

1. It's 4 cup of matki bean.
2. It's 2 cup onion of .
3. It's To taste of Salt and red chilli powder.
4. It's 2 teaspoon of Coriander powder.
5. It's 2 tablespoon of garam masala powder.
6. You need 2 teaspoon of turmeric 1 tablespoon ginger paste.
7. You need 2 teaspoon of mustardseeds.
8. You need 2 teaspoon of cumin seeds 2 tomato 2 1/2 onion.
9. Prepare 2 teaspoon of refined oil.
10. Prepare 4 cup of water.
11. You need of For Garnishing.
12. Prepare 1 cup of busha mixture 1 lemon slice 1/2 cup coriander leaves.
13. You need 2 tsp of chopped onion.
14. Prepare 2 of pav.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. First u can start chopping onions, tomatoes and coriander leaves and keep them aside..
2. Then, take a pan and heat it on medium flame and add of refined oil. Once the oil gets heated, add some cumin seeds, mustard seeds and let them splutter. Then add some onions, sprinkle some turmeric powder and saute this mixture for at least 4 minutes..
3. Then add some matki beans and ginger-garlic paste to the mixture. Saute this mixture until the ingredients are roasted well. You can also use sprouted moth beans rather than using sprouted beans to prepare this dish. Now, add coriander powder, garam masala, chilli powder and tomatoes to the pan and cook until you get a soft mixture. Then, add 4 cups of the water in the pan and cook until the sprouted beans are soft enough..
4. Once done garnish the Misal with some lemon wedges, coriander leaves, chopped onion and with some pav..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.