Recipe: Delicious Chicken Steak

Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. You can cook Chicken Steak using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Steak

1. Prepare 2 of Chicken thighs.
2. You need 1 pinch of Salt.
3. You need 1 pinch of Black pepper.
4. It's 2 of Egg.
5. It's 50 ml of ★ Sake.
6. Prepare 3 tbsp of ★ Sugar.
7. You need 2 tbsp of ★ Soy sauce.
8. Prepare 1 tbsp of ★ Oyster sauce.
9. You need 1 tbsp of ★ Ketchup.

See more ideas about Cooking recipes, Recipes, Food. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. It's Chicken Fried Steak, is what it is.

Chicken Steak step by step

1. Heat a pan and fry the eggs until half-cooked..
2. Mix the ★ ingredients..
3. Score the skin of the chicken to prevent it from shrinking. Score the other side of the chicken as well. Sprinkle with salt and pepper on the both side of the chicken..
4. Heat some oil in a pan, and brown the skin side of the chicken over medium heat..
5. Turn over the meat when the skin has completely browned..
6. Cover the pan and cook well over medium heat..
7. Use paper towels when you need to remove excess oil. Make sure not to remove it completely. The oil helps to make the sauce tastes good..
8. Add the combined ★ sauce. Reduce the sauce, and coat chicken evenly..
9. Place the chicken on a plate with fried eggs and vegetables..
10. I made a rice bowl-bento using this chicken steak. Put a lot of sauce on rice and add a fried egg on top..

Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. Serve with green beans, mashed potatoes, and plenty of gravy.