Recipe: Yummy Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can have Batata vada using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batata vada

1. Prepare 6 of medium size potatoes.
2. It's 1 of green chilli.
3. Prepare 4 of garlic cloves.
4. You need 1 inch of ginger.
5. It's 1 tsp of mustard seeds.
6. You need 4-5 of curry leaves.
7. It's 1 cup of chopped coriander leaves.
8. You need To taste of Salt m.
9. Prepare 1 pinch of Hing/asafoetida.
10. Prepare 1 tsp of turmeric powder.
11. It's 1 tsp of red chilli powder.
12. It's As needed of oil.
13. It's of Batter for vada.
14. Prepare 1 cup of besan/gram flour.
15. You need 2 tbsp of rice flour.
16. Prepare Pinch of hing/asafoetida.
17. Prepare Pinch of cooking soda.
18. It's To taste of Salt.
19. You need 1 tsp of turmeric powder.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

1. First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute..
2. Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing..
3. Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour..
4. Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney.

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.