How to Cook Appetizing Zanzanit Misal Pav

Zanzanit Misal Pav. Easy misal pav Maharashtrian style recipe Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with.

Make sure you stir it well before pouring it in a. Zanzanit misal pav. happiness is pav and farsan are made at home .🤩😋 . . #maharashtrianfood #mumbaifoodlovers #mumbaifoodie #mumbaistreetfood #delicious #spicyfood #summervibes. Misal Pav recipe one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! You can cook Zanzanit Misal Pav using 41 ingredients and 44 steps. Here is how you achieve it.

Ingredients of Zanzanit Misal Pav

1. You need 2 cups of Sprouted moth(Matki) beans.
2. It's 6 cups of water.
3. It's to taste of Salt.
4. You need 1/2 tsp of turmeric powder.
5. It's of For masala / spices.
6. You need 2 tbsp of coriander seeds.
7. You need 2 tbsp of cumin seeds.
8. Prepare 2 tbsp of sesame Seeds.
9. Prepare 1 inch of cinnamon.
10. You need 10 pieces of cloves.
11. You need 2 of stone flower.
12. Prepare 1/2 tsp of pepper corn.
13. You need 1 of star anise.
14. It's 1 tsp of Saunf.
15. It's 1/2 tsp of oil.
16. It's 1/4 cup of desiccated Coconut.
17. It's 4-5 tbsp of red chilli Kashmiri.
18. You need of Blend with 1/4 cup coriander leaves water.
19. You need of For Matki chi Usal.
20. Prepare 1 tbsp of oil.
21. It's 1/2 tsp of Mustard seeds.
22. It's 1/2 tsp of cumin seeds.
23. It's 1 of spring curry leaves.
24. Prepare to taste of Salt.
25. You need 1 tbsp of ginger paste.
26. Prepare 2 tbsp of coriander leaves.
27. You need of For Rasa and Kat together.
28. You need 4 tbsp of oil together.
29. Prepare 1 tsp of Mustard seeds.
30. Prepare 1/2 tsp of cumin seeds.
31. You need 1 of spring curry leaves.
32. It's 2 tbsp of Kashmiri red chilli powder.
33. You need 1/2 tsp of ginger paste.
34. It's 1 tbsp of coriander leaves.
35. It's 1/2 of chopped tomato.
36. Prepare 1 of small piece of jaggery.
37. You need of For serving.
38. Prepare of Farsan.
39. You need of Chopped coriander.
40. You need of Nylon sev.
41. You need of Pav.

Misal is a spicy curry made with sprouts. Misal Pav is popular Maharashtrian dish that is served for breakfast or as evening snack. It's one of the Indian healthy breakfast dish as it's made of mixed beans that are sprouted. मिसल पाव रेसिपी - Learn How to Make Misal pav at Home, Key Ingredients List for Misal pav Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.

Zanzanit Misal Pav instructions

1. Rinse 2 cups of moth beans Sprouts first in running water.
2. Drain the sprouts very well and add them into the pressure cooker..
3. Add some salt and turmeric powder. Add enough water.
4. Pressure cook for 1 to 2 whistle on a medium flame..
5. Measures and keep all the spices ready. (Which mentioned in ingredients).
6. Set a wok on medium flame and put all species together..
7. Roast all the spices together for 2 minutes..
8. Now add desiccated Coconut and red chilli powder and again roast it for 3 to 4 minutes..
9. Keep aside for cooling..
10. Now take a mixer jar and add roasted spices and add fresh coriander leaves and some salt and water..
11. Grind them well..
12. The texture of spices paste should be medium. Keep aside..
13. Now open the pressure cooker.
14. Drain the water from moth beans in a bowl.
15. Don't throw this water. Keep aside for later use. As this is very healthy..
16. Now let's make the Usal. It's basically a matki or moth sabzi..
17. Now heat a pan and put some oil, add mustard seeds, cumin seeds, curry leaves and ginger paste. Saute for half a minute..
18. Add 1/3 part of the roasted spices paste..
19. Add 1 chopped tomato.
20. Now roast for 2 minutes..
21. Now add moth beans which we boiled. Add coriander leaves and start mixing well. Turn off the stove we don't want to overcook it..
22. The Usal is ready..
23. Now make to Rasa and Kat together..
24. Kat is basically the oil with Which is garnished..
25. Add 4 tbsp of oil in a pan..
26. I know it's lots of oil but usually there is much more oil added in Misal.
27. Add mustard seeds, cumins seeds, curry leaves 1/2 chopped tomato and kashimiri red chilli powder..
28. Cook this for 2 minutes..
29. Now add ginger paste, chopped coriander and add roasted spices paste which we used 1/3 for Usal.
30. Now mix well altogether and cook for 2 minutes more..
31. Add salt as per the taste. Add some jaggery to balance out the spicynes..
32. Now add moth beans water which we already kept aside..
33. Stri it well. And cover with lid..
34. Boil it for 10 minutes..
35. Ahha the kat and Rasa is ready now..
36. Now take one bowl and take this kat out in that..
37. Let's Assemble all the things..
38. Take a serving plate and also one plate for Usal and Rasa..
39. Farsan is the key ingredient for Misal Pav..
40. Usal is our matki or moth beans basically the sabzi we made..
41. Now serve. Take bowl and add 3 spoon of Usal, add some chopped tomato, add Rasa. Now top it with some farsan. (don't put early as it will get soggy). Garnishing with some nylon sev and coriander leaves..
42. At last add the Kat (Taari). Keep some farsan in plate too..
43. Some chopped tomato and lemon slice..
44. The Misal Pav is ready. It's very super tasty spicy dish..

Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal Pav is an easy-to-make traditional Maharashtrian recipe, which is a perfect delight for the tastebuds. See great recipes for Zanzanit Misal Pav, Zanzanit Gravy Bhakarwadi too! Blogger (@foodietrendzz) в Instagram: «Ek dum zanzanit aane jhakaas Misal Pav tumcha karta ❤️❤️🙏🏻.