How to Cook Perfect Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal Pav using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Misal Pav

1. Prepare of Ingredients :.
2. Prepare as needed of Oil.
3. It's 2 of big sliced Onion.
4. You need 4-5 of Garlic cloves.
5. You need 1” of finely chopped Ginger.
6. It's 1 of finely chopped Tomato.
7. It's 1 tbsp of Red chilli powder.
8. It's 1 tbsp of Garam masala or Goda masala.
9. Prepare 1 tbsp of coriander powder.
10. It's 1/4 cup of dry coconut grated.
11. It's 250 gm of sprouted Moth bean (mataki).
12. You need 1/2 tsp of turmeric.
13. Prepare to taste of Salt.
14. You need 3-4 cup of water.
15. It's as needed of Small piece of Jaggery.
16. You need of For Serving :.
17. Prepare as required of Farsan Mixture.
18. Prepare as required of Finely chopped Onion.
19. Prepare as required of Finely chopped coriander.
20. Prepare as required of Fine Shev (Nylon sev).
21. You need 4 of Ladi pav.
22. Prepare 1 of Sliced Lemon.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Take moth bean(mataki), add Turmeric powder, salt and water. Cook on medium heat until 1 whistle. Do not overlook..
2. Medium heat the pan. Add grated coconut and roast it until gets reddish colour. Once it done, take it out in blender pot..
3. In same pan add oil. Add sliced Onion, Garlic and Ginger. Fry it until Onion gets translucent or gets reddish colour. Add tomato. Fry it for 4 to 5 minutes. Turn off the gas and once it gets cool down transfer it to the same blender jar containing coconut. Blend the mixture. Try to avoid adding water while blending or add very less water..
4. Heat the pan. Add 2 tbsp Oil. Add blended masala and fry it for 3-4 minutes. Add 1 tbsp of Red chilli powder, coriander powder and Goda masala or garam masala. Mix well. Fry it until it releases oil. Add boiled mataki along with the water. Mix well and add water. Add salt and Jaggery to taste. Boil on medium heat for 7-8 minutes. Turn of the gas..
5. For serving : Add one layer of mataki at the base. Add farsan mixture and Kat of misal. Add Onion and finely chopped coriander. Garnish with Nylon sev. Serve it with the ladi pav, Onion and sliced lemon. 😋.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.