Fried Egg And Ham On Pumpkin Soup. Salted Egg Pumpkin Recipe - Labu Kuning Telur Masin - 金沙南瓜 - Easy Recipe!! If you love a good runny egg yolk, your soup is begging for a perfectly poached or fried egg. It'll round out a simple soup, or make something — like a bowl of French onion soup — even more decadent.
Heat a frying pan until hot, add a little vegetable oil and crack the eggs directly onto the pan.
To serve, pile the chips onto serving plates, place an egg alongside.
Add some shredded ham hock next to it and finish with a dollop of mustard.
You can cook Fried Egg And Ham On Pumpkin Soup using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Egg And Ham On Pumpkin Soup
- You need 1 tsp of butter.
- You need 1 large of Egg.
- It's 1 pinch of salt & pepper.
- You need 1 slice of Bread.
- It's of PUMPKIN SOUP.
- You need 2 cup of pumpkin.
- It's 1 dash of salt & sugar.
- It's 1 cup of any clear stock.
- It's of ADDITIONAL ADD ON.
- Prepare 2 large of Egg yolk.
To build the sandwich, divide the cheese between four slices of buttered bread. Place two slices of tomato on top of each piece of cheese. Divide the ham in four potions and place on top of the tomatoes. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Fried Egg And Ham On Pumpkin Soup step by step
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar.
- once cold blend pumpkin.
- Toast Bread.
- butter on pan Fried egg.
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham.
There are plenty of variations, but the most standard one is made white bread, ham and eggs, and sometimes Dutch cheese. It's simple and super quick to make at home for your own breakfast, lunch or late-night snack. Button mushrooms, roasted shitake mushrooms, truffle oil and cream with garlic baguette. Ham, Swiss cheese and béchamel sauce topped with a fried egg. Ham and egg cups are a yummy and super-fresh-tasting hot dish.
