Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
You can also follow our best tips for tenderizing meat.
Beef stew is the ultimate comfort food.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Beef stew is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- {Prepare 1/2 kg of raw meat.
- {Take 2 of ripe tomatoes (frozen).
- {Prepare 1 of big onion.
- {Make ready of Coriander.
- {Prepare of Green capsicum.
- {Make ready of Ginger and garlic paste.
- {Make ready of Beef masala.
- {Get of Graham masala.
- {Get of Tumeric.
- {Take to taste of Salt.
- {Make ready 3 tbsp of olive oil.
- {Make ready 1 of carrot.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Instructions to make Beef stew:
- Wash and cut the meat in pieces and bring to boil..
- Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes..
- When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min..
- Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat..
- Serve and bring the appetite on the table..
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
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