Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can cook Batata vada using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Batata vada
- It's 4-5 of boiled and mashed potatoes.
- You need 2 of green chilli chopped.
- It's 1 spoon of grated ginger.
- You need 1/2 spoon of mustard seeds.
- You need 6-7 of curry leaves.
- Prepare to taste of Salt.
- Prepare 1/4 spoon of turmeric powder.
- You need 2 spoon of chopped coriander leaves.
- You need 1 spoon of oil.
- Prepare of For batter.
- It's 1 cup of gram flour.
- It's to taste of Salt.
- Prepare 1/4 spoon of turmeric powder.
- You need 1 pinch of baking soda.
- It's as needed of Oil for frying.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata vada step by step
- Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds..
- Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame..
- In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps..
- Now make equal size 8-9 balls from potatoes mixture..
- Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown..
- Serve hot with chutney..
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
