How to Prepare Appetizing Ginataang Alimasag

Ginataang Alimasag. Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. How to cook Ginataang Alimasag the Panlasang Pinoy way.

Add then saute onions and garlic until onions. Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! You can have Ginataang Alimasag using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginataang Alimasag

1. Prepare 1/2 of kilo crabs.
2. You need 1/4 of kilo squash.
3. It's 10 pcs of string beans.
4. It's 1 cup of coconut milk.
5. You need 1 of thumb ginger.
6. You need 5 cloves of garlic.
7. Prepare 1 pc of onion.
8. You need of Salt and pepper.
9. It's 2 pcs of finger chilis.

Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the. As with the other ginataan recipes, this dish's Cooking and following the ginataang Alimasag with the Malunggay recipe is a different story, however, since. Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while.

Ginataang Alimasag instructions

1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes..
2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins..
3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper.
4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft..
5. Add the string beans and let simmer until the string beans is cooked..

Serve it with white steamed rice and enjoy your Ginataang Alimasag! Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). Ginataang Alimango Recipe is a creamy, savory and delicious Filipino dish which translates to "crabs cooked in coconut milk". Best served with white steamed rice.