Stew of tofu. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry) Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews.

Roughly translating to "soft tofu stew," a pot of soondubu is possibly the silkiest tofu dish you will ever cook. A classic Korean tofu dish with countless variations, no two pots of soondubu are ever the same. This versatile tofu stew is hearty and simple to make. You can cook Stew of tofu using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stew of tofu

You need 900 ml of [A]・cooking alcohol.
It's 1.5 tsp of ・salt.
It's 1.5 tsp of ・soy sauce.
You need 1.5 tsp of ・sweet sake.
You need 3 tbsp of ・starch powder.
You need 6 tbsp of ・water.
You need 450 g of ・chicken thigh.
You need 0.5 of ・carrot.
It's 0.25 of ・chinese cabbage.
You need 3 tsp of [B]・juice of ginger.
You need of ・salt and pepper a little.
Prepare 1.5 tbsp of ・starch powder.
It's 3 blocks of ・tofu.
You need 3 tsp of ・sesame oil.

Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy.

Stew of tofu instructions

Boil japanese style soup stock in a flying pan..
Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1)..
Quarter slice carrot and bite-size chinese cabbage put in (1)..
Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water..
When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed..

This is a popular dish among its locals and is often considered a comfort dish. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone! I just finished making a video showing how to make one. Tofu is a food made from condensed soy milk.