Recipe: Appetizing Pumpkin ravioli with a spinach sauce

Pumpkin ravioli with a spinach sauce. Browse & Share Now w/ Your Friends! Home made pasta, filled with creamy pumpkin and walnut filling, and coated in aromatic garlic sauce with spinach. I sprinkled some vegan cheese and chopped walnuts on top, to take it to the next level.

Cook until wilted, just a couple of minutes. By now the pasta should be ready. Use a large slotted spoon or spider to remove the ravioli from the water. You can have Pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin ravioli with a spinach sauce

1. It's of Ready made fresh pasta sheets x6.
2. You need 1 of sml Roasted pumpkin or squash.
3. Prepare 1 of red chilli.
4. It's 1/2 bag of spinach.
5. It's 1 tub of creme fraiche.
6. It's of Fresh thyme.
7. It's Handful of Pine nuts.
8. You need 1 of lrge clove of garlic.
9. Prepare Handful of mushrooms.
10. Prepare of Fried Bacon lardons or pancetta optional.

Add the cream, pumpkin, stock mixture to the saucepan and combine till heated through. We can accompany them with cheese sauce, spinach and with salad Pumpkin Ravioli with Spinach and Goat Cheese Pumpkin Ravioli is fun to make with kids or friends and a delight to eat. It's a healthy way to celebrate autumn and perhaps a vegetarian Thanksgiving. If the Pumpkin Ravioli are served as a main dish, figure on each person eating between six and eight.

Pumpkin ravioli with a spinach sauce instructions

1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash..
2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis.
3. Next prepare your sauce.
4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme..
5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce..
6. Then toss your ravilolis in the sauce.
7. Sprinkle with pine nuts, bacon bits and serve.

In this recipe, spinach is sauteed and then chopped before using as a filling to the ravioli. Once the ravioli are made, the pumpkin sauce is mixed with roasted veggies and then in a baking dish, the ravioli and the veggies with the pumpkin sauce is alternatively assembled and baked to perfection. I have ever used a sausage and spinach ravioli along with the pumpkin sauce and it tastes great. HOW DO YOU MAKE THIS PUMPKIN RAVIOLI Heat the oil in a small pot over medium heat. Add the onion and saute until transparent.