Recipe: Yummy Ofada Sauce with Assorted meat

Ofada Sauce with Assorted meat. I will be posting videos on how to make nigeria yummy meals. Check us out on IG @TessyOlobecateringservices. Ofada sauce/stew is one of the most sought after Nigerian delicasy.

I must confess that the demand for this recipe in the last few months is over the roof. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. While ofada sauce/stew is usually eaten with ofada. You can have Ofada Sauce with Assorted meat using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ofada Sauce with Assorted meat

1. It's 3-5 of large green bell peppers(tatashe).
2. It's 2 of large red onion.
3. It's 7-10 of Unripe Scotch Bonnet peppers(Ata rodo).
4. It's 5-7 of Green Chilli peppers(shombo).
5. It's 5 of green unripe tomatoes- optional.
6. Prepare 2-3 cups of – boiled assorted meats.
7. Prepare 4 of boiled eggs – optional.
8. You need 6 Tablespoons of - fermented locust beans (Iru or dawadawa).
9. Prepare 1 cup of - palm oil.
10. It's 3 of seasoning cubes (anyone you prefer).
11. It's 3 tablespoons of Ground crayfish.
12. It's to taste of Salt.

This sauce with its unique bleached palm oil flavor, signature boiled eggs and assorted meats is one of the easiest African stews you will make. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is sure to get your mouth watering! Remember to remove the seeds from the green tatashe.

Ofada Sauce with Assorted meat step by step

1. Wash all peppers & tomatoes and prepare for blending.
2. In your blender cup, combine all the peppers, tomatoes and one onion. blend coarsely with very little water..
3. Set a pot with a tight fitting lid on fire, add in the palm oil and bleach the oil for 5-7 minutes. Just until the oil changes to a lighter color.
4. It will definitely get smoky, so leave the pot covered throughout the bleaching process. (you'll have to open up the kitchen doors and windows to make room for air. Open the pot and leave outside until all the smoke is gone).
5. Wash and chop up the remaining onions. Also remember to wash, season and cook the meat, then set aside.
6. Return the oil back to high heat, add in the chopped onions and allow fry for 1 minute.
7. Boil the eggs for 5minutes and set aside.
8. Add in the iru(fermented locust beans) or dawadawa and fry for another 1 minute.
9. Now Add in the blended peppers and fry until the water dries up..
10. Pour in the already boiled meats and stock and cook till the stock reduces and oil floats on top..
11. Add the crayfish, salt and seasoning cubes. Stir to combine well. (don't forget to taste for salt)☝️.
12. Decrease the heat to low/medium, cook the sauce until oil floats to the top..
13. Add the eggs (remove from shell) and cook for 5 mins and your Ofada sauce is ready.
14. Enjoy with Ofada rice (Local rice also called Abakiliki rice) or boiled yam, plantain or pasta.

Ofada Rice, Meat (Assorted), Beef (Eran), Egg (Optional), Plantain, Snail or Goat Meat or Turkey or Gizzard or smoked Cat Fish (any choice of two). Stir and taste to see if you need some more salt or seasoning. Ofada Rice + Dodo, Egg and Assorted Meat. I do not know about everyone, but i know i love eggs! Now if you wanna Have A taste of Ofada, Eggs and Asorted meat, Hola AdaOfada Our Ofada Sauce is Pocket friendly and tasty as well With Our Ofada Sauce, you are guaranteed the best of all tastes.