Best Cheese Dip Ever. This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish.
Best cheese dip/game day side ever!!! There's a warm beer and cheese dip reminiscent of Welsh rarebit, perfectly paired with pretzels and sliced salami; if you're a fondue fan, we have plenty of recipes, from aged gouda fondue with caraway croutons to a classic Swiss. You'll love this easy and delicious BEST EVER CHEESE DIP!!! You can cook Best Cheese Dip Ever using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Best Cheese Dip Ever
- You need 1 lbs of hamburger meat browned and drain grease.
- You need 1 of big jar of pace picante sauce (or 2 smaller jars).
- Prepare 1 can of Fiesta nacho cheese soup.
- Prepare 1 (16 oz) of block of Velveeta cheese cubes up (use half for a smaller crockpot) for more cheesy use 2 blocks of cheese.
Print the recipe or save for later. The best appetizer dip for parties is definitely this cheesy bacon dip. It is super flavorful and this dip is served in a bread bowl so you don't have to worry about bringing or taking dishes home. Corny AND cheesy but somehow still pretty damn charming.
Best Cheese Dip Ever step by step
- Brown hamburger and drain the grease..
- Put all ingredients in crockpot except the velveeta cheese mix well. Add the some of the cheese to the top mix again and add the rest of the cheese to the top. Cook on high or low till the cheese melts. When it’s done mix and serve... can keep in crockpot when severing..
- Serve with any kind of chips. Doritos or tortillas goes best I think..
- This don’t have to be made in a crockpot or slow cooker. This can be done in the oven with a 13x9 inch baking dish..
- Notes- This is an expensive recipe to make. Name brand matters in this recipe. Don’t use cheap cheese it just won’t taste good. Honestly if you use cheap ingredients it just won’t taste the same. Its about 40.00 if you’re making it a big crockpot as in the cover photo, I make mine in a smaller crockpot and don’t cut down on any of the ingredients just the cheese. This is a cheese dip so the main ingredient is pricey..
Warm Goat Cheese Dip With Artichokes and Part blue cheese, part cream cheese, this dip is just funky enough. Naturally, any good cheese dip begins with choosing your cheese. And really, there's no way to go wrong here. Any type of cheese can be incorporated Cold cheese dips, on the other hand, are best made up in a food processor or with a hand mixer. Some dips may need to be cooked first and then.