Tarragon Steak 😍😍😍. An aromatic tarragon marinade really livens up already flavorful tuna steaks. Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Serve right away, usually on the side for dipping, or you can spoon some on top of the steak.
Is your grill open for the season yet?
I have to confess that ours never closes, because I usually get a hankering for something grilled smack in the middle of February, and the.
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You can have Tarragon Steak 😍😍😍 using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tarragon Steak 😍😍😍
- You need of Chicken Marination.
- Prepare 1/2 cup of olive oil.
- It's 1/4 cup of fresh lemon juice.
- You need 3 cloves of garlic, minced.
- It's 2 teaspoons of Worcestershire sauce.
- It's 1 teaspoon of ground black pepper.
- It's 6 of steak pieces (Chicken skinless boneless).
- Prepare of Tarragon Melting Sauce.
- Prepare 1 cup of sour cream.
- It's 3 cloves of garlic, minced.
- Prepare 3 tablespoons of Dijon mustard.
- Prepare 2 tablespoons of minced green onion.
- Prepare 1 tablespoon of Dried tarragon leaves.
- You need 1 tablespoon of chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt.
Way easier to show rather than describing it! Take your time and don't rush and make those people impatient :D. Tarragon restaurant located in the centre of St. Paul's bay, We visited this restaurant on a Sunday lunch and we were not to be dissapointed.
Tarragon Steak 😍😍😍 instructions
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally..
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce..
- Method for sauce :: Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
Another great night in Tarragon with amazing food and service. We were given a lovely table by the sea and recommended a bottle of wine based on our. Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America. Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour.
