Recipe: Tasty Asian Noodle Salad

Asian Noodle Salad. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water.

In a medium bowl combine, sesame oil, vinegar, soy. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. You can cook Asian Noodle Salad using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Asian Noodle Salad

1. Prepare 1 packet of linguine noodles, cooked, rinsed and cooled.
2. Prepare 1/2 head of sliced Napa Cabbage or more depending on your preference.
3. You need 1/2 head of sliced purple cabbage.
4. It's 1/2 bag of baby spinach.
5. Prepare 1 of whole red bell pepper thinly sliced.
6. You need 1 of whole yellow bell pepper thinly sliced.
7. You need 1 bag of bean sprouts.
8. You need 1 bunch of cilantro chopped.
9. Prepare 3 of whole scallions sliced.
10. It's 3 of cucumbers peeled and sliced.
11. It's 1 can of whole cashews.
12. You need of For Dressing:.
13. You need 1 of whole lime juiced.
14. You need 8 tablespoons of olive oil.
15. You need 8 tablespoons of soy sauce.
16. It's 2 tablespoons of sesame oil.
17. You need 1/3 cup of brown sugar.
18. It's 3 tablespoons of fresh ginger.
19. It's 2 cloves of garlic chopped.
20. It's 2 of whole hot peppers or jalapeños chopped.
21. You need of Chopped cilantro.

Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Photography Credit: Elise Bauer Everyone loves a good Asian noodle salad, right? Asian Noodle Salad Picnicking in Madison, Wisconsin is a competitive sport.

Asian Noodle Salad instructions

1. Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter..
2. .

Each summer, the city hosts weekly outdoor concerts, and thousands of residents flock, unfold their blankets, and pull out the most epic collections of picnic food that I have ever witnessed. This is an Asian Noodle Salad where all the hype is not about the noodles but the spicy creamy peanut dressing I make with it. It's a simple salad that you can make ahead of time. Actually, I recommend that you make it ahead of time! Basically it's noodles drenched in said dressing and tossed with crunchy colorful vegetables.