Recipe: Yummy Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

While each of the components of the mixture has its own properties, a combination of all of them leads to additional bonuses. If taken regularly in moderate amounts, this mixture is helpful in strengthening immunity and. Lemon Garlic Butter Steak and Broccoli Skillet. You can have Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whosayna’s Lemon Ginger Garlic Steak

1. It's 1 kg of Beef/Chicken Fillet.
2. It's 1 tbsp of Garlic paste.
3. Prepare 1 tsp of Ginger paste.
4. It's 1 of and hlf tsp Salt.
5. You need 2 of Lemon juice.
6. You need 1 tsp of Chilli flakes.
7. You need 1/2 tsp of Black pepper crushed.
8. You need 1/2 tsp of Meat Tenderiser.
9. Prepare 1 tsp of Ginger (thin jullienes).
10. It's 1 tbsp of Garlic (thin jullienes).
11. Prepare 1 tsp of Cornflour.
12. It's 2 tbsp of Butter.
13. You need 3 tbsp of Cream.
14. You need As needed of Rosemary and Basil (chopped).

Heat coals or gas grill for direct heat. This post may contain affiliate links and I earn a small commission from qualifying purchases. For more information please read my disclosure policy. Here is an easy lemon garlic ginger drink recipe for a revitalizing juice that was given to me by one of my.

Whosayna’s Lemon Ginger Garlic Steak instructions

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

A vibrant marinade made with lemon, garlic, and parsley is perfect for tenderizing your favorite steak cut while adding big flavor to the meat. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect! In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan.