Meatballs with Meze Rigatoni. Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan. When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs.

Drain and return to pot; add tomato sauce, stirring to coat rigatoni. When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. You can have Meatballs with Meze Rigatoni using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs with Meze Rigatoni

You need 1 of onion, chopped.
It's 4 cloves of garlic, diced.
Prepare 1/2 cup of milk.
Prepare 1/3 cup of bread crumbs.
It's of parsley.
You need 1 lb of italian sausage.
You need 1 lb of ground beef.
You need of tomato sauce.
Prepare of basil.
Prepare of red pepper flakes.
It's of parmeson cheese.

To make the mini meatballs, dried basil and breadcrumbs are mixed with ground beef and pork and then shaped into small balls. Rigatoni with Mini Meatballs and Tomato. ASSEMBLE MEATBALLS: In a large bowl, combine parsley, garlic, ground meat, salt and pepper to taste, and the egg using your hands or a fork to mix. COOK PASTA: Cook pasta in boiling water according to the package instructions.

Meatballs with Meze Rigatoni instructions

Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
Cook meatballs in sauce for 1-2 hours. Serve with pasta..

But then again, our entire existence is more rustico than Gotham's, and that's what makes occasionally eating there so fun. Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Drain and return to pot; add tomato sauce, stirring to coat rigatoni. Dry pasta and meatballs get baked with mozzarella and marinara in this genius shortcut recipe. Giada De Laurentiis cooks up rigatoni with corn and spicy salsa.