Matar halva. Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
The word is mainly used to describe two different types of desserts: a gelatinous confection.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, matar halva. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matar halva is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matar halva is something which I have loved my entire life. They are fine and they look wonderful.
Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar halva using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar halva:
- {Take 100 gm of green peas.
- {Prepare 100 gm of fat milk.
- {Make ready 1 tsp of pure ghee.
- {Get 100 gm of mawa.
- {Make ready 2 tsp of crushed dry fruits.
- {Take 100 gm of sugar.
Steps to make Matar halva:
- Peel green peas and wash then grind in grinder couresly.
- Heat ghee in pan add grinded matar and stir well till 10 mints,add mawa and sugar keep stirring.
- Now mixture becomes slightly thickens add crushed dry fruits serve cool or hot.
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